Museum Brot und Kunst
Forum Welternährung
 | |
|---|---|
| Editor(s) | Isabel Greschat, Vater und Sohn Eiselen-Stiftung |
| Author(s) | Isabel Greschat, Markus Grob, Marianne Honold, Thomas Miedaner, Jan Rüttinger |
| Design | omnigroup, Lausanne |
| Cover | Hardcover |
| Size | 16,5 x 22 cm |
| Pages | 200 |
| Illustrations | 144 |
| Language(s) | German |
| ISBN | 978-3-96912-003-3 |
Food, Art, and Consumption
The craving for food and the desire to avoid being hungry have been among humanity’s central concerns for millennia. Economic activity, science, politics, culture—our basic need for sustenance informs and influences every domain of our lives. The catalogue accompanying the permanent exhibition at the Museum Brot und Kunst—Forum Welternährung sheds light on nineteen thematic foci around the significance of bread as the quintessential food. Founded in 1955, the Museum of Bread and Art was the first institution of its kind in the world dedicated to this subject; its collection comprises a large number of artifacts from across several centuries that speak to the histories of culture, society, and technology. The generously illustrated publication presents a panorama of the wide field of human nourishment in dialogue with art, helping the reader grasp the complexities of the world in which we live.
With works by Ernst Barlach, Bernhard Johannes Blume, Pieter Brueghel, Marc Chagall, Salvador Dalí, Simone Demandt, Agnes Denes, Frans Francken, Georg Flegel, Erich Heckel, Christian Jankowski, Markus Lüpertz, Gerhard Marcks, Max Pechstein, Pablo Picasso, Claire Pentecost, Thomas Rentmeister, Daniel Spoerri, Andy Warhol and others.
The book was included in the shortlist of the competition “Schönste Deutsche Bücher 2021”.
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Forum Welternährung24€ Add to cartFood, Art, and Consumption
The craving for food and the desire to avoid being hungry have been among humanity’s central concerns for millennia. Economic activity, science, politics, culture—our basic need for sustenance informs and influences every domain of our lives. The catalogue accompanying the permanent exhibition at the Museum Brot und Kunst—Forum Welternährung sheds light on nineteen thematic foci around the significance of bread as the quintessential food. Founded in 1955, the Museum of Bread and Art was the first institution of its kind in the world dedicated to this subject; its collection comprises a large number of artifacts from across several centuries that speak to the histories of culture, society, and technology. The generously illustrated publication presents a panorama of the wide field of human nourishment in dialogue with art, helping the reader grasp the complexities of the world in which we live.
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THIS PUBLICATION WAS MADE POSSIBLE BY THE GENEROUS SUPPORT OF THE GALLERY LOHAUS SOMINSKY, MUNICH
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YAEL BARTANA
THE BOOK OF MALKA GERMANIARead moreShe Is Hope. She Is the Leader. She Is the Messiah. She Is History. She Is Fake.
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Click here for the German edition.
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Gregor Hildebrandt studied at Kunsthochschule Mainz from 1995 until 1999 and at the Berlin University of the Arts from 1999 until 2002. He was a fellow of the Deutsches Studienzentrum in Venice in 2003 and worked in Vienna on a fellowship from the German Academic Exchange Service in 2005–06. He has been professor of painting and graphic art at the Academy of Fine Arts in Munich since 2015.
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Matilde Damele
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A free spirit, Friedrich Nietzsche wrote, is someone who “thinks otherwise than is expected of him in consideration of his origin, surroundings, position, and office, or by reason of the prevailing contemporary views” (Human, All Too Human,1878). As the German philosopher saw it, one must seek to become “untimely” and remain a “stranger” to one’s time in order to question its premises. This view to states of alienation unites the positions of fourteen young Luxembourgish artists in Freigeister, the publication accompanying the celebrations on occasion of the fifteenth anniversary of the Musée d’Art Moderne Grand-Duc Jean.
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