Museum Brot und Kunst
Forum Welternährung
 | |
|---|---|
| Editor(s) | Isabel Greschat, Vater und Sohn Eiselen-Stiftung |
| Author(s) | Isabel Greschat, Markus Grob, Marianne Honold, Thomas Miedaner, Jan Rüttinger |
| Design | omnigroup, Lausanne |
| Cover | Hardcover |
| Size | 16,5 x 22 cm |
| Pages | 200 |
| Illustrations | 144 |
| Language(s) | German |
| ISBN | 978-3-96912-003-3 |
Food, Art, and Consumption
The craving for food and the desire to avoid being hungry have been among humanity’s central concerns for millennia. Economic activity, science, politics, culture—our basic need for sustenance informs and influences every domain of our lives. The catalogue accompanying the permanent exhibition at the Museum Brot und Kunst—Forum Welternährung sheds light on nineteen thematic foci around the significance of bread as the quintessential food. Founded in 1955, the Museum of Bread and Art was the first institution of its kind in the world dedicated to this subject; its collection comprises a large number of artifacts from across several centuries that speak to the histories of culture, society, and technology. The generously illustrated publication presents a panorama of the wide field of human nourishment in dialogue with art, helping the reader grasp the complexities of the world in which we live.
With works by Ernst Barlach, Bernhard Johannes Blume, Pieter Brueghel, Marc Chagall, Salvador Dalí, Simone Demandt, Agnes Denes, Frans Francken, Georg Flegel, Erich Heckel, Christian Jankowski, Markus Lüpertz, Gerhard Marcks, Max Pechstein, Pablo Picasso, Claire Pentecost, Thomas Rentmeister, Daniel Spoerri, Andy Warhol and others.
The book was included in the shortlist of the competition “Schönste Deutsche Bücher 2021”.
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Born in the Woods
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Jems Koko Bi studied at the Institut National Supérieur des Arts et de l’Action Culturelle (INSAAC), Abidjan, and the Düsseldorf Academy of Fine Arts. His work has been exhibited widely, including at the Centre Pompidou, Paris; at documenta 13; the Havana Biennial; and several Venice Biennials and Dakar Biennials. In 2019, he founded the forest biennial Abidjan Green Arts.
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Justine Otto
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Jörg Heieck
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ODOR
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The publication Odor—Immaterial Sculptures zooms in on the power of smells. Contributions from curators, artists, scientists, and scholars frame a variety of perspectives on this evanescent phenomenon, examining the olfactory sense and the qualities of the immaterial. Full-page plates conceived by the artists provide additional information, imagery, and contexts around the individual works, which put odor as an olfactory and spatial experience at the center of the engagement with art. The works operate between the poles of time and space, individual and community, consciousness and the subconscious, visibility and invisibility, the everyday and the miraculous, the sense of self and the perceptions of others, presence and absence, life and death.
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