Museum Brot und Kunst
Forum Welternährung
 | |
|---|---|
| Editor(s) | Isabel Greschat, Vater und Sohn Eiselen-Stiftung |
| Author(s) | Isabel Greschat, Markus Grob, Marianne Honold, Thomas Miedaner, Jan Rüttinger |
| Design | omnigroup, Lausanne |
| Cover | Hardcover |
| Size | 16,5 x 22 cm |
| Pages | 200 |
| Illustrations | 144 |
| Language(s) | German |
| ISBN | 978-3-96912-003-3 |
Food, Art, and Consumption
The craving for food and the desire to avoid being hungry have been among humanity’s central concerns for millennia. Economic activity, science, politics, culture—our basic need for sustenance informs and influences every domain of our lives. The catalogue accompanying the permanent exhibition at the Museum Brot und Kunst—Forum Welternährung sheds light on nineteen thematic foci around the significance of bread as the quintessential food. Founded in 1955, the Museum of Bread and Art was the first institution of its kind in the world dedicated to this subject; its collection comprises a large number of artifacts from across several centuries that speak to the histories of culture, society, and technology. The generously illustrated publication presents a panorama of the wide field of human nourishment in dialogue with art, helping the reader grasp the complexities of the world in which we live.
With works by Ernst Barlach, Bernhard Johannes Blume, Pieter Brueghel, Marc Chagall, Salvador Dalí, Simone Demandt, Agnes Denes, Frans Francken, Georg Flegel, Erich Heckel, Christian Jankowski, Markus Lüpertz, Gerhard Marcks, Max Pechstein, Pablo Picasso, Claire Pentecost, Thomas Rentmeister, Daniel Spoerri, Andy Warhol and others.
The book was included in the shortlist of the competition “Schönste Deutsche Bücher 2021”.
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Maria Braune
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Museum Brot und Kunst
Forum Welternährung24€ Add to cartFood, Art, and Consumption
The craving for food and the desire to avoid being hungry have been among humanity’s central concerns for millennia. Economic activity, science, politics, culture—our basic need for sustenance informs and influences every domain of our lives. The catalogue accompanying the permanent exhibition at the Museum Brot und Kunst—Forum Welternährung sheds light on nineteen thematic foci around the significance of bread as the quintessential food. Founded in 1955, the Museum of Bread and Art was the first institution of its kind in the world dedicated to this subject; its collection comprises a large number of artifacts from across several centuries that speak to the histories of culture, society, and technology. The generously illustrated publication presents a panorama of the wide field of human nourishment in dialogue with art, helping the reader grasp the complexities of the world in which we live.
With works by Ernst Barlach, Bernhard Johannes Blume, Pieter Brueghel, Marc Chagall, Salvador Dalí, Simone Demandt, Agnes Denes, Frans Francken, Georg Flegel, Erich Heckel, Christian Jankowski, Markus Lüpertz, Gerhard Marcks, Max Pechstein, Pablo Picasso, Claire Pentecost, Thomas Rentmeister, Daniel Spoerri, Andy Warhol and others.
The book was included in the shortlist of the competition “Schönste Deutsche Bücher 2021”.
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nolde/kritik/documenta (German)
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Kuball continued his research at the invitation of the documenta archive, Kassel. Based on his findings, the exhibition project “nolde / kritik / documenta” illuminates the ways in which life and oeuvre are interwoven and inquires into the contradictions of modernism, which Emil Nolde as a man and artist may be said to have embodied. The focus of the new project is on the staging of Nolde’s works at the first three editions of the documenta exhibition series (1955, 1959, 1964), which were instrumental to establishing the “Nolde myth.”
An enlarged and revised edition of the catalogue “nolde / kritik / documenta” is released in conjunction with the exhibition at the Fridericianum, Kassel (December 9, 2022–February 19, 2023).
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schneider+schumacher
39€ Add to cartA Review and Prospect of the Work of the Frankfurt‑based Architectural Office on the Occasion of its Thirtieth Anniversary
schneider+schumacher is an internationally operating team of architects with headquarters in Frankfurt am Main. On the occasion of its 30th anniversary they present a book in the shape of a red box, whose chapters “Beauty,” “Endurance,” “Curiosity,” “Land Art,” “Integrating,” “Transitions,” and “Made in Germany” cover issues and values that have determined their work since its founding. Renowned authors shed light on the respective concept and its significance for the history of schneider+schumacher, while the office’s works are presented in large-format illustrations – including the extension to the Städel Museum in Frankfurt, the Siegerland motorway church, and the new pavilion of the Frankfurt Book Fair. In architectural practice, it becomes clear how Till Schneider and Michael Schumacher and their team implement their thematic and theoretical orientation into their working methods, design approach, and understanding of architecture.
