Museum Brot und Kunst
Forum Welternährung
 | |
|---|---|
| Editor(s) | Isabel Greschat, Vater und Sohn Eiselen-Stiftung |
| Author(s) | Isabel Greschat, Markus Grob, Marianne Honold, Thomas Miedaner, Jan Rüttinger |
| Design | omnigroup, Lausanne |
| Cover | Hardcover |
| Size | 16,5 x 22 cm |
| Pages | 200 |
| Illustrations | 144 |
| Language(s) | German |
| ISBN | 978-3-96912-003-3 |
Food, Art, and Consumption
The craving for food and the desire to avoid being hungry have been among humanity’s central concerns for millennia. Economic activity, science, politics, culture—our basic need for sustenance informs and influences every domain of our lives. The catalogue accompanying the permanent exhibition at the Museum Brot und Kunst—Forum Welternährung sheds light on nineteen thematic foci around the significance of bread as the quintessential food. Founded in 1955, the Museum of Bread and Art was the first institution of its kind in the world dedicated to this subject; its collection comprises a large number of artifacts from across several centuries that speak to the histories of culture, society, and technology. The generously illustrated publication presents a panorama of the wide field of human nourishment in dialogue with art, helping the reader grasp the complexities of the world in which we live.
With works by Ernst Barlach, Bernhard Johannes Blume, Pieter Brueghel, Marc Chagall, Salvador Dalí, Simone Demandt, Agnes Denes, Frans Francken, Georg Flegel, Erich Heckel, Christian Jankowski, Markus Lüpertz, Gerhard Marcks, Max Pechstein, Pablo Picasso, Claire Pentecost, Thomas Rentmeister, Daniel Spoerri, Andy Warhol and others.
The book was included in the shortlist of the competition “Schönste Deutsche Bücher 2021”.
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Ohne Schlüssel und Schloss
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Kay Rosen obtained a B.A. in linguistics, Spanish, and French at Tulane University’s Newcomb College in New Orleans, LA, in 1965. She then taught Spanish at Indiana University in Gary while attending studio classes at the School of the Art Institute of Chicago, where she subsequently taught for twenty-four years.
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Martin Krumbholz
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