







What is Vienna Actionism?
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| Editor(s) | Wiener Aktionismus Museum |
| Author(s) | Eva Badura-Triska, Julia Moebus-Puck, Lisa Moravec |
| Design | Studio FRANZ |
| Size | 17.9 x 25.5 cm |
| Cover | Hardcover |
| Pages | 292 |
| Language(s) | English |
| ISBN | 978-3-96912-157-3 |
| Illustrations | 267 |
Blows were dealt. An artist exposed and cut himself, others urinated in glasses, daubed themselves with dirt, and masturbated over the Austrian flag. Meanwhile, music was playing, including the national anthem; someone read pornographic writings. Vienna in the late 1960s: what had started in the artists’ homes and studios was now brough out on the grand stage, and taboos were broken in full view of the public.
The Vienna Actionism Museum’s first publication is dedicated to the idea of Vienna Actionism in the dynamic context of abstract realism, Fluxus, and the international Happening scene. The book relates the story of one of art history’s most influential art movements, spearheaded by the Actionists Günter Brus and Otto Muehl, Hermann Nitsch and Rudolf Schwarzkogler.
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The Scharf Collection.
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Secundino Hernández
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Aline Schwibbe
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Chunqing Huang
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Kai Schiemenz
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Sammlung Marx
40 Werke29€ Add to cartThis is the German edition, follow here for the English edition
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Anaïs Horn
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Museum Brot und Kunst
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The craving for food and the desire to avoid being hungry have been among humanity’s central concerns for millennia. Economic activity, science, politics, culture—our basic need for sustenance informs and influences every domain of our lives. The catalogue accompanying the permanent exhibition at the Museum Brot und Kunst—Forum Welternährung sheds light on nineteen thematic foci around the significance of bread as the quintessential food. Founded in 1955, the Museum of Bread and Art was the first institution of its kind in the world dedicated to this subject; its collection comprises a large number of artifacts from across several centuries that speak to the histories of culture, society, and technology. The generously illustrated publication presents a panorama of the wide field of human nourishment in dialogue with art, helping the reader grasp the complexities of the world in which we live.
With works by Ernst Barlach, Bernhard Johannes Blume, Pieter Brueghel, Marc Chagall, Salvador Dalí, Simone Demandt, Agnes Denes, Frans Francken, Georg Flegel, Erich Heckel, Christian Jankowski, Markus Lüpertz, Gerhard Marcks, Max Pechstein, Pablo Picasso, Claire Pentecost, Thomas Rentmeister, Daniel Spoerri, Andy Warhol and others.
The book was included in the shortlist of the competition “Schönste Deutsche Bücher 2021”.






















