



Vera Mercer
New Works
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| Editor(s) | Matthias Harder |
| Author(s) | Sergio Fabio Berardini, Matthias Harder |
| Design | Jonas Kirchner |
| Cover | Hardcover |
| Size | 24 x 28 cm |
| Pages | 104 |
| Illustrations | 50 |
| Language(s) | German, English |
| ISBN | 978-3-96912-049-1 |
Beauty and Melancholy, Joie de Vivre and Vanity
The American photographer Vera Mercer’s (b. Berlin, 1936; lives and works in Omaha and Paris) oeuvre defies easy summary. She started taking pictures in Paris in the 1960s, making portraits of her then husband Daniel Spoerri—who, like she, was initially training as a dancer—and other members of the Fluxus group and Nouveaux Réalistes, including Emmett Williams and Robert Filiou, Jean Tinguely and Jacques Villeglé. Around the same time, she also photographed Andy Warhol and Marcel Duchamp for various magazines; her friends Eva Aeppli and Niki de Saint Phalle were among her favorite sitters.
In the 1970s, she took a long creative hiatus: after moving to Omaha, Nebraska, she poured all her energy into starting a number of restaurants and developing an entire downtown neighborhood. But then, in the early years of the new millennium, she returned to photography, capturing breathtaking neo-baroque still lifes featuring flowers, fruits, freshly killed game, antique glasses, and illuminating candles in large formats.
Vera Mercer’s fourth monograph presents her most recent opulent still lifes in color, as well as a novelty in her oeuvre: restrained black-and-white flower pictures and portraits realized as small-format platinum prints.
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Box containing 6 different standalone publications, limited edition of 500 copies
THIS PUBLICATION WAS MADE POSSIBLE BY THE GENEROUS SUPPORT OF THE GALLERY LOHAUS SOMINSKY, MUNICH
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Tim David Trillsam
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Philip Loersch
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Katharina Arndt
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Museum Brot und Kunst
Forum Welternährung24€ Add to cartFood, Art, and Consumption
The craving for food and the desire to avoid being hungry have been among humanity’s central concerns for millennia. Economic activity, science, politics, culture—our basic need for sustenance informs and influences every domain of our lives. The catalogue accompanying the permanent exhibition at the Museum Brot und Kunst—Forum Welternährung sheds light on nineteen thematic foci around the significance of bread as the quintessential food. Founded in 1955, the Museum of Bread and Art was the first institution of its kind in the world dedicated to this subject; its collection comprises a large number of artifacts from across several centuries that speak to the histories of culture, society, and technology. The generously illustrated publication presents a panorama of the wide field of human nourishment in dialogue with art, helping the reader grasp the complexities of the world in which we live.
With works by Ernst Barlach, Bernhard Johannes Blume, Pieter Brueghel, Marc Chagall, Salvador Dalí, Simone Demandt, Agnes Denes, Frans Francken, Georg Flegel, Erich Heckel, Christian Jankowski, Markus Lüpertz, Gerhard Marcks, Max Pechstein, Pablo Picasso, Claire Pentecost, Thomas Rentmeister, Daniel Spoerri, Andy Warhol and others.
The book was included in the shortlist of the competition “Schönste Deutsche Bücher 2021”.
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Karlheinz Bux
über Linie …15€ Add to cartClarity, Complexity, and Linearity
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Karlheinz Bux studied at the State Academy of Fine Arts Karlsruhe and taught as a lecturer at Pforzheim University and as a visiting professor at the Mainz University of Applied Sciences. His works are represented in private and public collections, including the Staatliche Kunsthalle Karlsruhe, the Hurrle Collection, and the Würth Collection.
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Horst Keinig
Scoop29€ Add to cartAn Artist Book Setting New Visual Processes in Motion
Around the year 2009, Horst Keining (b. 1949, Hattingen; lives and works in Düsseldorf) began to create blurred contours with the help of a small spray gun used without stencil. Up to four partially superimposed pictorial planes result in the oscillation and almost three-dimensional pulsation of the pictorial space. In interplay with a contrasting juxtaposition of strongly contoured images, his works convey a completely new visual experience. Since the resulting “blur effect” shrinks due to the reduction, this artist book places an essential accent on the reproduction of image details in their original size, followed by a full image of the picture.





















