



Laura Schawelka
Double Issues
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| Editor(s) | Astrid Ihle, Wilhelm-Hack-Museum |
| Author(s) | Astrid Ihle, Laura Schawelka, Marianne Derrien, Marina Rüdiger, René Zechlin |
| Design | Anaïs Horn, FONDAZIONE Europa |
| Size | 21 x 28,5 cm |
| Pages | 120 |
| Illustrations | 135 |
| Cover | Softcover |
| Language(s) | English, German |
| ISBN | 978-3-947563-24-1 |
Sales Spaces without Merchandise
In her installations, Laura Schawelka (b. 1988, Munich; lives and works in Berlin) makes use of photography, video, and sculpture in a multilayered dialogue. In her latest works, the artist focuses on the role of photography in the development of modern consumer society. What does it mean if goods are only communicated through other goods, such as computers, cell phones, tablets? If this withholding of the genuine object is precisely what prompts the desire for it? The artist creates sales spaces without merchandise, in which images, photographs, and videos have replaced consumer goods of any kind.
Laura Schawelka studied at the Städelschule in Frankfurt am Main as a student of Tobias Rehberger master-class. In 2015, she was awarded the Master of Fine Arts at the California Institute of the Arts in Los Angeles, and in 2017 she moved to Paris as the recipient of a studio bursary of Hessische Kulturstiftung.
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Elsa Salonen
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Simone Haack
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Clemens Krauss
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Tony Cragg
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Werner Hahn
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Kai Schiemenz
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Museum Brot und Kunst
Forum Welternährung24€ Add to cartFood, Art, and Consumption
The craving for food and the desire to avoid being hungry have been among humanity’s central concerns for millennia. Economic activity, science, politics, culture—our basic need for sustenance informs and influences every domain of our lives. The catalogue accompanying the permanent exhibition at the Museum Brot und Kunst—Forum Welternährung sheds light on nineteen thematic foci around the significance of bread as the quintessential food. Founded in 1955, the Museum of Bread and Art was the first institution of its kind in the world dedicated to this subject; its collection comprises a large number of artifacts from across several centuries that speak to the histories of culture, society, and technology. The generously illustrated publication presents a panorama of the wide field of human nourishment in dialogue with art, helping the reader grasp the complexities of the world in which we live.
With works by Ernst Barlach, Bernhard Johannes Blume, Pieter Brueghel, Marc Chagall, Salvador Dalí, Simone Demandt, Agnes Denes, Frans Francken, Georg Flegel, Erich Heckel, Christian Jankowski, Markus Lüpertz, Gerhard Marcks, Max Pechstein, Pablo Picasso, Claire Pentecost, Thomas Rentmeister, Daniel Spoerri, Andy Warhol and others.
The book was included in the shortlist of the competition “Schönste Deutsche Bücher 2021”.






















