



Museum Brot und Kunst
Forum Welternährung
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| Editor(s) | Isabel Greschat, Vater und Sohn Eiselen-Stiftung |
| Author(s) | Isabel Greschat, Markus Grob, Marianne Honold, Thomas Miedaner, Jan Rüttinger |
| Design | omnigroup, Lausanne |
| Cover | Hardcover |
| Size | 16,5 x 22 cm |
| Pages | 200 |
| Illustrations | 144 |
| Language(s) | German |
| ISBN | 978-3-96912-003-3 |
Food, Art, and Consumption
The craving for food and the desire to avoid being hungry have been among humanity’s central concerns for millennia. Economic activity, science, politics, culture—our basic need for sustenance informs and influences every domain of our lives. The catalogue accompanying the permanent exhibition at the Museum Brot und Kunst—Forum Welternährung sheds light on nineteen thematic foci around the significance of bread as the quintessential food. Founded in 1955, the Museum of Bread and Art was the first institution of its kind in the world dedicated to this subject; its collection comprises a large number of artifacts from across several centuries that speak to the histories of culture, society, and technology. The generously illustrated publication presents a panorama of the wide field of human nourishment in dialogue with art, helping the reader grasp the complexities of the world in which we live.
With works by Ernst Barlach, Bernhard Johannes Blume, Pieter Brueghel, Marc Chagall, Salvador Dalí, Simone Demandt, Agnes Denes, Frans Francken, Georg Flegel, Erich Heckel, Christian Jankowski, Markus Lüpertz, Gerhard Marcks, Max Pechstein, Pablo Picasso, Claire Pentecost, Thomas Rentmeister, Daniel Spoerri, Andy Warhol and others.
The book was included in the shortlist of the competition “Schönste Deutsche Bücher 2021”.
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Shara Hughes
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Sabrina Fritsch
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Soulages
Malerei 1946–201942€ Read more“I paint not with black but with light.”
Pierre Soulages (b. Rodez, France, 1919; lives and works in Paris and Sète, France) is an eminent figure in abstract painting. A member of the Nouvelle École de Paris, he developed his first nonobjective pictures early on, in 1946, putting bars of bold color, typically black, on white grounds. His embrace of total non-representationality, an art that depicts nothing, that stands for nothing but itself, amounted to a radical challenge to the traditional values of painting. In 1979, his work entered a new phase, a painting he calls “outrenoir” or “beyond black.” Soulages now occupies a singular position, and not only by virtue of his choice of materials such as walnut stain and tar and implements like scrubbers, iron hooks, and spatulas. The book documents the arc of his oeuvre from his beginnings after World War II to the present. Illustrating the evolution of his art, it shows how he remained true to his creative vision, a consistency that is doubly imposing given the extraordinary length of his career.
Pierre Soulages studied at the École Régionale des Beaux-Arts, Montpellier, before moving to Paris in 1946. He contributed work to documentas I, II, and III and the 26th Biennale di Venezia. His work has been shown at the Museum of Fine Arts, Houston; the Hermitage Museum, Saint Petersburg; the Musée du Louvre and the Centre Pompidou, Paris; and the Musée Fabre, Montpellier. The Musée Soulages in his native Rodez opened in 2014.



























