Cahier #1
Heinz Gappmayr
 | |
|---|---|
| Editor(s) | Sofia Ohmer, Florian Waldvogel for Tiroler Landesmuseen |
| Author(s) | Gaby Gappmayr |
| Design | Yvonne Quirmbach |
| Size | 12 x 17.5 cm |
| Cover | Softcover with flaps |
| Pages | 148 |
| Illustrations | 61 |
| Language(s) | German, English |
| ISBN | 978-3-96912-257-0 |
Do we think in images or in language? Can writing visualize time? Heinz Gappmayr (1925-2010) was interested in text as a spatial event and in letters as architecture. Although his works were often presented in the context of Visual Poetry, Gappmayr himself preferred the more neutral term text to lyricism. His understanding of written language as a conceptual medium and typography as an indicator of physicality was closer to Lawrence Weiner’s approach than to that of the Concrete Poets. This volume accompanies an exhibition at the Tiroler Landesmuseum and includes Gappmayer’s most important art-in-architecture projects, as well as a complete notebook from 1961, with commentary by Gaby Gappmayr, the artist’s daughter. A conversation with her provides valuable philosophical insights into her father’s work.
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New Works28€ Add to cartBeauty and Melancholy, Joie de Vivre and Vanity
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In the 1970s, she took a long creative hiatus: after moving to Omaha, Nebraska, she poured all her energy into starting a number of restaurants and developing an entire downtown neighborhood. But then, in the early years of the new millennium, she returned to photography, capturing breathtaking neo-baroque still lifes featuring flowers, fruits, freshly killed game, antique glasses, and illuminating candles in large formats.
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Norbert Bisky
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Aline Schwibbe
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Shara Hughes
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Museum Brot und Kunst
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The craving for food and the desire to avoid being hungry have been among humanity’s central concerns for millennia. Economic activity, science, politics, culture—our basic need for sustenance informs and influences every domain of our lives. The catalogue accompanying the permanent exhibition at the Museum Brot und Kunst—Forum Welternährung sheds light on nineteen thematic foci around the significance of bread as the quintessential food. Founded in 1955, the Museum of Bread and Art was the first institution of its kind in the world dedicated to this subject; its collection comprises a large number of artifacts from across several centuries that speak to the histories of culture, society, and technology. The generously illustrated publication presents a panorama of the wide field of human nourishment in dialogue with art, helping the reader grasp the complexities of the world in which we live.
With works by Ernst Barlach, Bernhard Johannes Blume, Pieter Brueghel, Marc Chagall, Salvador Dalí, Simone Demandt, Agnes Denes, Frans Francken, Georg Flegel, Erich Heckel, Christian Jankowski, Markus Lüpertz, Gerhard Marcks, Max Pechstein, Pablo Picasso, Claire Pentecost, Thomas Rentmeister, Daniel Spoerri, Andy Warhol and others.
The book was included in the shortlist of the competition “Schönste Deutsche Bücher 2021”.
